If there’s one thing I love about summer, it’s fresh vegetables! We’ve finally made a strong commitment to be regular patrons to the farmer’s market this year, and Trevor and I have been enjoying more and more of the season’s bounty. And it got me thinking, what about Sadie? Why should she have to miss out on all of this delicious, hand-picked, in-season, local produce, just because she doesn’t swallow anything that doesn’t come out of my boob? The answer: make it and freeze it now; serve it later!
This week was my first attempt, and I went with green beans. Jody said at Tuesday’s market that it’s about the end of the green beans, so I figured I’d better hop on it! It went so well, I’m thinking of doing another round, if I can get my hands on some Saturday. And then maybe peaches…or squash…the possibilities are endless. Well, not entirely, but there are quite a few!
Here is a pictorial tutorial on how to make green beans baby food: